RE Webinar: Electrifying Restaurants

This class is an introduction to electric options for restaurant kitchens, from hole-in-the-wall diners to Michelin Star fine dining, with an emphasis on culinary traditions from around the world, including woks, tandoori ovens, barbeque, hot pots and more.

Instructor Information: Sean Armstrong

Sean Armstrong was raised on a Wisconsin farm, has been part of seven farming businesses, co-owns a working ranch, and consults nationally on all-electric buildings and equipment. Sean co-authored eight practical design guides since 2016 for all-electric design and equipment, helps manufacturers invent new electric products, and designed half of the all-electric new construction in California between 2010-2020.

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