ACF Chef’s Table Webinar Series: Power Shift- The Economics of Electrified Kitchens
April 9 @ 11:00 am - 12:00 pm PDT
As regulations and consumer demand thrusts sustainability and electrification into the spotlight for the culinary industry, chefs must understand how to make informed decisions about their kitchens. In this ACF webinar, Chef Christopher Galarza, CEC, CCA, ECC, WCEC will break down the economics of electrification, exploring its impact on cost, efficiency, safety, and performance. This session will also highlight ACF’s commitment to sustainability, showcasing educational resources, certifications, and partnerships that equip chefs with the tools to navigate this industry shift. Whether you’re a skeptic or an advocate, this discussion will provide the insights needed to stay ahead in the evolving world of professional kitchens.
Speakers
Christopher A. Galarza, CEC, CCA, WCEC
Founder/CEO of Forward Dining Solutions
Chef Christopher Galarza is a leading advocate for sustainable kitchen design and electrification, pioneering the Green Industrial Revolution in the foodservice industry. As the founder of Forward Dining Solutions and co-founder of EcoChef, he helps chefs and designers create high performing, energy-efficient, environmentally friendly kitchens. He serves as President of the ACF Pittsburgh Chapter and the Pittsburgh Culinary Initiative, driving sustainability and education in the culinary world. Galarza is also the author of Understanding the Green Industrial Revolution: An Interdisciplinary Look at the Hospitality Industry, a key resource on the future of sustainable hospitality.