LEARN WHY INDUCTION COOKING IS SO MUCH BETTER THAN GAS OR STANDARD ELECTRIC

A typical home produces over 20 tons of heat trapping emissions per year from CO2 production and methane leaks*. Cooking with gas is particularly problematic.  But so is using standard electric cooktops which are far less energy efficient than induction cooking.

Watch this YouTube video by colleague James Wang from the San Diego Building Electrification Coalition for an introduction to these problems. Then register to join us on Aug. 5 to learn about why induction is a more energy-efficient cooking solution – for both the home and for institutions including restaurants!

Our speakers will include:

CHEF CHRISTOPHER GALARAZA

CCE President, Board Member and Executive Director

RSVP Here