NBI Webinar: Manufacturers Roundtable: All Electric Commercial Kitchens

Join us for an online Roundtable that explores electric equipment for commercial kitchens. Commercial kitchen electrification is a growing movement. Reasons include safety, improved cooking, easier cleaning, better HVAC operations, efficient space utilization, and lower costs for installation and operations (depending on location). It is an important movement for building decarbonization and with more municipalities and air districts imposing restrictions on gas-fueled appliances, smart planning.

Hear from our special guests from Frontier Energy Food Service Technology Center, Rational, and Jade Range/Beach Ovens along with representatives from the California Energy Design Assistance (CEDA) program, New Buildings Institute, and Advanced Water Heating Initiative.

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