RE Webinar: Electrifying Agricultural Product Processing
October 30 @ 10:00 am - 12:00 pm PDT
This class is an introduction to electrifying common gas burning technologies used in agricultural product processing, such as boilers and steamer in dairies, creameries, canneries and breweries. The class will also cover other equipment such as dehydrators and smokers and will discuss the practical features of electric equipment such as costs, benefits and challenges.
Instructor Information: Sean Armstrong
Sean Armstrong was raised on a Wisconsin farm, has been part of seven farming businesses, co-owns a working ranch, and consults nationally on all-electric buildings and equipment. Sean has co-authored eight practical design guides for all-electric design and equipment and helps manufacturers invent new electric products. He has designed half of the all-electric new construction in California between 2010-2020.
