GHI Webinar: The future of sustainable kitchen design: Induction Cooking
GHI Webinar: The future of sustainable kitchen design: Induction Cooking
This educational course will cover the topic of sustainable food service, looking particularly at how all-electric kitchens, specifically induction cooking equipment, can transform commercial food service. High performance electric kitchens save a considerable amount of energy, compared to traditional gas kitchens. Eliminating combustion from the commercial kitchen also dramatically improves thermal comfort, indoor air quality, …
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